Thursday, September 4, 2008


I have to say that when Number One Daughter started eating, I thought I'd never find something she wasn't allergic to. God sent me the blessing of tapioca.
This is a yummy dairy-free pudding:

1 cup water
3 tablespoons Minute Tapioca (contains soy)
13.5 ounce can 93/cal per serving Coconut Milk
1/3 cup sugar

Optional Flavorings: 1 ounce baking chocolate, LorAnn Flavorings (We are big fans of 8 drops Egg Nog flavoring plus a pinch of nutmeg)

Soak tapioca in the water for 15 minutes, add sugar and coconut milk, cook over medium high heat until it boils. Cool for 20 minutes. Yum!

No comments: