I have to say that when Number One Daughter started eating, I thought I'd never find something she wasn't allergic to. God sent me the blessing of tapioca.
This is a yummy dairy-free pudding:
1 cup water
3 tablespoons Minute Tapioca (contains soy)
13.5 ounce can 93/cal per serving Coconut Milk
1/3 cup sugar
Optional Flavorings: 1 ounce baking chocolate, LorAnn Flavorings (We are big fans of 8 drops Egg Nog flavoring plus a pinch of nutmeg)
Soak tapioca in the water for 15 minutes, add sugar and coconut milk, cook over medium high heat until it boils. Cool for 20 minutes. Yum!
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