Today is a soy day and since the kids can't have wheat or cinnamon, I created this for the them. My mother used to make us cinnamon toast before we'd go outside and wait for the school bus. I made this for Number One Daughter when Number One Son was still eating wheat, so she got to name it.
1 package extra firm tofu
Slice the tofu into thin pieces and pat dry with paper towels. Brush each slice with oil. Put a pinch of brown sugar on each slice, spread out and then sprinkle with white sugar and a tiny amount of allspice. Broil on high for 7 minutes or until the tops are bubbling.
In this week’s highlights from my SiriusXM radio show: – I have a fascinating conversation with Bishop Robert Barron about how one of the main problems wit...