Today is a soy day and since the kids can't have wheat or cinnamon, I created this for the them. My mother used to make us cinnamon toast before we'd go outside and wait for the school bus. I made this for Number One Daughter when Number One Son was still eating wheat, so she got to name it.
1 package extra firm tofu
canola oil
allspice
brown sugar
white sugar
Slice the tofu into thin pieces and pat dry with paper towels. Brush each slice with oil. Put a pinch of brown sugar on each slice, spread out and then sprinkle with white sugar and a tiny amount of allspice. Broil on high for 7 minutes or until the tops are bubbling.
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