This salad sounds strange and I'm not sure how it came together, but the kids love it, especially if I use the hearts or romaine instead of the whole head.
1 head of romaine lettuce
1 granny smith apple peeled and sliced
1 can chickpeas
1/3 cup sweetened, dried cranberries
1-2 T raw, shelled sunflower seeds (optional)
1 ounce canola oil
1 t. flax seed oil (optional)
1 ounce apple cider vinegar
1 T. sugar
pinch of salt
sprinkle of garlic powder
sprinkle of onion powder
Slice the lettuce how you like it, toss the apple, drained chick peas, raisins and seeds on top. Mix the vinaigrette well, pour it over the salad and toss.
In this week’s highlights from my SiriusXM radio show: – I have a fascinating conversation with Bishop Robert Barron about how one of the main problems wit...