Saturday, April 9, 2011

Our Allergy Free Waffles

3 eggs, separated
1/4 cup sugar
1/3 c tapioca starch
1 cup garbanzo bean flour
2/3 cup soy milk
1 teaspoon baking soda
1 teaspoon apple cider vinegar
1/3 cup canola oil

In a stand up mixer with the whisk attachment, whisk the egg whites (you will add the yolks later) with the sugar until they form soft peaks.
Change to the mixing paddle, add all other ingredients on low until well combined.
This makes 6 waffles in our waffle maker. Spray with spray oil and cook until golden. Serve plain, with cooked fruit, with butter or with your favorite syrup. We usually use agave nectar, but I found some cane sugar golden syrup that was equally yummy and much cheaper!

"Pray, Hope, and Don't Worry!"
--St. Padre Pio

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